Chilled Vanilla Avocado Rosette Salad

Instructions

1. 1

   Cut the ripe avocados in half, remove the pits, and carefully peel off the skin.

2. 2

   Slice each avocado half thinly and gently fan out the slices to form rosette shapes.

3. 3

   Drizzle the lemon juice over the avocado slices to prevent browning and add a fresh flavor.

4. 4

   Arrange the green salad mix (baby spinach and lettuce) evenly on a large chilled serving plate.

5. 5

   Place the avocado rosettes artistically on top of the salad greens.

6. 6

   Scatter the cooked magical beans (edamame) around the avocado rosettes for a pop of color and texture.

7. 7

   Spoon the vanilla cream into a piping bag or use a spoon to dollop small amounts around the salad for a sweet, creamy accent.

8. 8

   Chill the assembled salad in the refrigerator for 10-15 minutes before serving.

9. 9

   Serve immediately and enjoy your Chilled Vanilla Avocado Rosette Salad!