Avocado Rye Crostini

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Place the rye bread slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly crispy.

3. 3

   While the bread is toasting, mash the avocados in a bowl until smooth.

4. 4

   Add the salsa macha to the mashed avocados and mix well.

5. 5

   Season the avocado mixture with salt and pepper to taste.

6. 6

   Once the bread is toasted, remove it from the oven and let it cool slightly.

7. 7

   Spread the avocado mixture evenly over each slice of toasted rye bread.

8. 8

   Serve immediately and enjoy your Avocado Rye Crostini!