Creado con IA
Chilled Vanilla Avocado Rosette Salad
25 min 279 kcal por ración Media
Ingredientes
4 Raciones
- ripe avocados400 g
- vanilla cream100 g
- magical beans (cooked edamame)80 g
- green salad mix (baby spinach and lettuce)120 g
- lemon juice1 tsp
Preparación
- 1
Cut the ripe avocados in half, remove the pits, and carefully peel off the skin.
- 2
Slice each avocado half thinly and gently fan out the slices to form rosette shapes.
- 3
Drizzle the lemon juice over the avocado slices to prevent browning and add a fresh flavor.
- 4
Arrange the green salad mix (baby spinach and lettuce) evenly on a large chilled serving plate.
- 5
Place the avocado rosettes artistically on top of the salad greens.
- 6
Scatter the cooked magical beans (edamame) around the avocado rosettes for a pop of color and texture.
- 7
Spoon the vanilla cream into a piping bag or use a spoon to dollop small amounts around the salad for a sweet, creamy accent.
- 8
Chill the assembled salad in the refrigerator for 10-15 minutes before serving.
- 9
Serve immediately and enjoy your Chilled Vanilla Avocado Rosette Salad!
