Creamy Avocado Salad Dressing

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2. 2

   Add the Greek yogurt, lime juice, and chopped cilantro to the blender.

3. 3

   Blend the ingredients until smooth and creamy.

4. 4

   Taste and adjust seasoning if necessary, adding more lime juice or a pinch of salt if desired.

5. 5

   Transfer the dressing to a serving bowl or jar and refrigerate until ready to use.

6. 6

   Serve the dressing over your favorite salad or as a dip for vegetables.