Classic Avocado Salad

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.

2. 2

   Halve the cherry tomatoes and add them to the bowl with the avocados.

3. 3

   Finely chop the red onion and cilantro, then add them to the bowl.

4. 4

   Squeeze the juice of the lime over the ingredients in the bowl.

5. 5

   Drizzle the olive oil over the salad.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Gently toss all the ingredients together until well combined.

8. 8

   Serve immediately or chill in the refrigerator for 15 minutes before serving.