Avocado Rosette with Vanilla Cream and Magical Beans

Instructions

1. 1

   Slice the avocados in half, remove the pits, and carefully peel off the skin. Slice each half thinly lengthwise.

2. 2

   Fan out the avocado slices and gently roll them into a rosette shape. Repeat for both avocados.

3. 3

   Arrange the green salad mix evenly on two serving plates.

4. 4

   Place an avocado rosette in the center of each plate on top of the salad mix.

5. 5

   Spoon the vanilla cream artistically around the avocado rosettes.

6. 6

   Scatter the cooked magical beans (edamame) over the salad and around the avocado rosettes.

7. 7

   Drizzle the olive oil evenly over the entire dish.

8. 8

   Serve immediately and enjoy your Avocado Rosette with Vanilla Cream and Magical Beans.