Classic Fried Fish

Instructions

1. 1

   Rinse the fish fillets under cold water and pat them dry with paper towels.

2. 2

   In a shallow dish, combine the flour, salt, black pepper, and paprika.

3. 3

   In another shallow dish, beat the eggs.

4. 4

   Place the breadcrumbs in a third shallow dish.

5. 5

   Dredge each fish fillet in the flour mixture, shaking off any excess.

6. 6

   Dip the floured fillet into the beaten eggs, ensuring it is fully coated.

7. 7

   Finally, coat the fillet with breadcrumbs, pressing gently to adhere.

8. 8

   Heat the vegetable oil in a large skillet over medium-high heat.

9. 9

   Once the oil is hot, carefully add the fish fillets to the skillet.

10. 10

    Fry the fillets for about 3-4 minutes on each side, or until golden brown and cooked through.

11. 11

    Remove the fish from the skillet and drain on paper towels.

12. 12

    Serve the fried fish hot with your choice of sides.