Southern-Style Cornmeal Fish Fry

Instructions

1. 1

   Pat the 600g catfish fillets dry with paper towels and set aside.

2. 2

   In a shallow bowl, whisk together 1 cup cornmeal, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper.

3. 3

   In a separate bowl, beat 2 large eggs until well combined.

4. 4

   Dip each catfish fillet first into the beaten eggs, ensuring it is fully coated, then dredge in the cornmeal mixture, pressing gently so the coating adheres well.

5. 5

   Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.

6. 6

   Once the oil is hot, add the coated catfish fillets to the skillet. Fry for 3-4 minutes per side, or until the crust is golden brown and the fish is cooked through.

7. 7

   Remove the fillets from the skillet and drain on paper towels.

8. 8

   Serve hot with lemon wedges from 1 lemon for squeezing over the fish.