Creado con IA
Classic Fried Fish
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- white fish fillets4 fillets
- all-purpose flour1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- eggs2 large
- breadcrumbs1 cup
- vegetable oil1 cup
Preparación
- 1
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
In a shallow dish, combine the flour, salt, black pepper, and paprika.
- 3
In another shallow dish, beat the eggs.
- 4
Place the breadcrumbs in a third shallow dish.
- 5
Dredge each fish fillet in the flour mixture, shaking off any excess.
- 6
Dip the floured fillet into the beaten eggs, ensuring it is fully coated.
- 7
Finally, coat the fillet with breadcrumbs, pressing gently to adhere.
- 8
Heat the vegetable oil in a large skillet over medium-high heat.
- 9
Once the oil is hot, carefully add the fish fillets to the skillet.
- 10
