Classic Fried Fish

Instructions

1. 1

   Rinse the fish fillets under cold water and pat them dry with paper towels.

2. 2

   In a shallow dish, combine the flour, salt, black pepper, and paprika.

3. 3

   In another shallow dish, beat the eggs.

4. 4

   Place the breadcrumbs in a third shallow dish.

5. 5

   Dredge each fish fillet in the flour mixture, shaking off any excess.

6. 6

   Dip the floured fillet into the beaten eggs, ensuring it is fully coated.

7. 7

   Finally, coat the fillet with breadcrumbs, pressing gently to adhere.

8. 8

   Heat the vegetable oil in a large skillet over medium-high heat.

9. 9

   Once the oil is hot, carefully add the fish fillets to the skillet.

10. 10