Crispy Tiny Fish and Fries

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and peel the potatoes. Cut them into thin fries.

3. 3

   In a large bowl, toss the potato fries with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

4. 4

   Spread the fries evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, turning them halfway through.

5. 5

   While the fries are baking, rinse the tiny fish under cold water and pat them dry with paper towels.

6. 6

   In a separate bowl, mix the remaining 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and garlic powder.

7. 7

   Toss the tiny fish in the spice mixture until they are evenly coated.

8. 8

   Spread the fish on another baking sheet lined with parchment paper.

9. 9

   Bake the fish in the oven for 15-20 minutes or until they are crispy and golden brown.

10. 10

    Once the fries and fish are done, remove them from the oven and let them cool slightly.

11. 11

    Serve the crispy tiny fish and fries with lemon wedges on the side for squeezing over the top.

12. 12

    Enjoy your delicious Crispy Tiny Fish and Fries!