Made with AI
Crispy Tiny Fish and Fries
40 min 286 kcal per serving Easy
Ingredients
4 Servings
- tiny fish500 g
- potatoes500 g
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- lemon1 whole
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and peel the potatoes. Cut them into thin fries.
- 3
In a large bowl, toss the potato fries with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- 4
Spread the fries evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, turning them halfway through.
- 5
While the fries are baking, rinse the tiny fish under cold water and pat them dry with paper towels.
- 6
In a separate bowl, mix the remaining 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and garlic powder.
- 7
Toss the tiny fish in the spice mixture until they are evenly coated.
- 8
Spread the fish on another baking sheet lined with parchment paper.
- 9
