Classic Fish Fry

Instructions

1. 1

   Rinse the white fish fillets under cold water and pat them dry with paper towels.

2. 2

   In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, paprika, and garlic powder.

3. 3

   Pour the buttermilk into another shallow dish.

4. 4

   Dip each fish fillet into the buttermilk, ensuring it is fully coated.

5. 5

   Dredge the buttermilk-coated fillets in the flour and cornmeal mixture, pressing gently to adhere the coating.

6. 6

   Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

7. 7

   Carefully place the coated fish fillets into the hot oil, cooking them in batches if necessary to avoid overcrowding.

8. 8

   Fry the fish for about 3-4 minutes on each side, or until golden brown and cooked through.

9. 9

   Remove the fish from the oil and drain on paper towels to remove excess oil.

10. 10

    Serve the classic fish fry hot with your choice of sides and enjoy!