Classic Crab and Shrimp Boil

Instructions

1. 1

   Fill a large pot with water and bring it to a boil.

2. 2

   Add the Old Bay seasoning, minced garlic, and quartered lemon to the boiling water.

3. 3

   Add the baby potatoes to the pot and cook for about 10 minutes.

4. 4

   Add the corn halves to the pot and cook for another 5 minutes.

5. 5

   Add the crab legs and shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and the crab legs are heated through.

6. 6

   Drain the pot and transfer the contents to a large serving platter.

7. 7

   Drizzle the melted butter over the seafood and vegetables.

8. 8

   Sprinkle the chopped parsley over the top.

9. 9

   Serve immediately and enjoy your Classic Crab and Shrimp Boil!