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Cajun Crab and Shrimp Boil

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Cajun Crab and Shrimp Boil

45 min 445 kcal per serving Medium

Ingredients

4 Servings
  • crab legs1 lb
  • shrimp1 lb
  • corn4 ears
  • baby potatoes1 lb
  • lemon1 whole
  • garlic4 cloves
  • Cajun seasoning1/4 cup
  • butter1/4 cup
  • parsley1/4 cup

Instructions

  1. 1

    Fill a large pot with water and bring it to a boil.

  2. 2

    Add the baby potatoes to the pot and cook for 10 minutes.

  3. 3

    Add the corn, crab legs, and shrimp to the pot.

  4. 4

    Squeeze the lemon quarters into the pot and then add the lemon pieces.

  5. 5

    Add the minced garlic and Cajun seasoning to the pot.

  6. 6

    Cook for an additional 5-7 minutes, or until the shrimp are pink and the crab legs are heated through.

  7. 7

    Drain the pot and transfer the contents to a large serving platter.

  8. 8

    Drizzle the melted butter over the seafood and vegetables.

  9. 9

    Sprinkle the chopped parsley over the top.

  10. 10

    Serve immediately and enjoy your Cajun Crab and Shrimp Boil!

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