Garlic Butter Crab and Shrimp Boil

Instructions

1. 1

   Fill a large pot with water and bring it to a boil.

2. 2

   Add the baby potatoes to the boiling water and cook for 10 minutes.

3. 3

   Add the corn to the pot and cook for an additional 5 minutes.

4. 4

   Add the crab legs and shrimp to the pot and cook for 5-7 minutes, or until the shrimp are pink and the crab legs are heated through.

5. 5

   While the seafood is cooking, melt the garlic butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.

6. 6

   Drain the pot and transfer the seafood, corn, and potatoes to a large serving platter.

7. 7

   Drizzle the garlic butter over the seafood and vegetables.

8. 8

   Squeeze the lemon quarters over the dish and sprinkle with chopped parsley.

9. 9

   Serve immediately and enjoy your Garlic Butter Crab and Shrimp Boil!