Creamy Cheesy Corned Beef Macaroni

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the corned beef to the skillet and cook for 3-4 minutes, breaking it apart with a spatula.

4. 4

   Stir in the creamy & cheesy spaghetti sauce and black pepper, and cook for another 2 minutes.

5. 5

   Add the cooked macaroni to the skillet and mix well to combine all ingredients.

6. 6

   Sprinkle the grated Parmesan cheese over the top and stir until the cheese is melted and the mixture is creamy.

7. 7

   Serve hot and enjoy your Creamy Cheesy Corned Beef Macaroni.