Creado con IA
Creamy Cheesy Corned Beef Macaroni
30 min 295 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow macaroni200 g
- corned beef200 g
- creamy & cheesy spaghetti sauce150 g
- grated Parmesan cheese50 g
- olive oil1 tablespoon
- black pepper1 teaspoon
Preparación
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the corned beef to the skillet and cook for 3-4 minutes, breaking it apart with a spatula.
- 4
Stir in the creamy & cheesy spaghetti sauce and black pepper, and cook for another 2 minutes.
- 5
Add the cooked macaroni to the skillet and mix well to combine all ingredients.
- 6
Sprinkle the grated Parmesan cheese over the top and stir until the cheese is melted and the mixture is creamy.
- 7
Serve hot and enjoy your Creamy Cheesy Corned Beef Macaroni.
