Classic Beef and Cheese Macaroni

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add the elbow noodles and cook until al dente, about 8 minutes; drain well.

2. 2

   In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

3. 3

   Preheat your oven to 350 degrees F (175 degrees C).

4. 4

   In the same skillet, add the cooked noodles, cooked beef, shredded cheddar cheese, milk, butter, salt, black pepper, and paprika. Stir until well combined and the cheese starts to melt.

5. 5

   Transfer the mixture to a baking dish and cover with foil.

6. 6

   Bake in the preheated oven for 20 minutes. Remove the foil and continue to bake until the top is lightly browned and the cheese is bubbly, about 10 more minutes.

7. 7

   Remove from oven and let it cool for a few minutes before serving.