Creato con AI
Aloo Matar Masala Dry Fry
35 min 242 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes500 g
- green peas250 g
- onions100 g
- green chillies2 pieces
- salt1,5 tsp
- red chilli powder2 tsp
- turmeric powder1 tsp
- coriander powder2 tsp
- Maggi masala1 sachet (10g)
- vegetable oil2 tbsp
Istruzioni
- 1
Wash, peel, and cut the potatoes into small cubes.
- 2
Finely chop the onions and green chillies.
- 3
Heat 2 tbsp vegetable oil in a large non-stick pan over medium heat.
- 4
Add the chopped onions and green chillies. Sauté for 2-3 minutes until the onions turn translucent.
- 5
Add the cubed potatoes to the pan. Stir well and cook for 5 minutes, stirring occasionally.
- 6
Add turmeric powder, red chilli powder, coriander powder, and salt. Mix thoroughly to coat the potatoes with the spices.
- 7
Cover the pan and cook the potatoes on low-medium heat for 8-10 minutes, stirring occasionally to prevent sticking.
- 8
Add the green peas and mix well. Cook uncovered for another 5-7 minutes until the potatoes and peas are tender.
- 9
Sprinkle the Maggi masala over the mixture and stir to combine evenly.
