Onion and Chickpea Curry

Instructions

1. 1

   Peel and slice the 2 medium onions.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

3. 3

   Add the sliced onions to the pan and sauté until they are soft and translucent.

4. 4

   Stir in 1 tablespoon of curry powder and 1 teaspoon of turmeric, cooking for another minute until fragrant.

5. 5

   Drain and rinse the chickpeas from the can.

6. 6

   Add the chickpeas to the pan, stirring to coat them with the spices.

7. 7

   Pour in 1 can of coconut milk and stir well to combine.

8. 8

   Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the curry hot, optionally with rice or naan on the side.