Créé avec l’IA
Onion and Chickpea Curry
40 min 223 kcal par portion Moyen
Ingrédients
4 Portions
- onions2 medium
- chickpeas1 can
- coconut milk1 can
- curry powder1 tablespoon
- turmeric1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and slice the 2 medium onions.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 3
Add the sliced onions to the pan and sauté until they are soft and translucent.
- 4
Stir in 1 tablespoon of curry powder and 1 teaspoon of turmeric, cooking for another minute until fragrant.
- 5
Drain and rinse the chickpeas from the can.
- 6
Add the chickpeas to the pan, stirring to coat them with the spices.
- 7
Pour in 1 can of coconut milk and stir well to combine.
- 8
Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
- 9
Season with salt and pepper to taste.
- 10
