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Onion and Chickpea Curry

Name: Onion and Chickpea Curry
Total time: 40 min
Ingredients: 2 medium onions; 1 can chickpeas; 1 can coconut milk; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 tablespoon olive oil; Salt to taste; Pepper to taste

40 min 223 kcal a porzione Medio

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Ingredienti

4 Porzioni

onions2 medium
chickpeas1 can
coconut milk1 can
curry powder1 tablespoon
turmeric1 teaspoon
olive oil1 tablespoon
saltto taste
pepperto taste

Istruzioni

1
Peel and slice the 2 medium onions.
2
Heat 1 tablespoon of olive oil in a large pan over medium heat.
3
Add the sliced onions to the pan and sauté until they are soft and translucent.
4
Stir in 1 tablespoon of curry powder and 1 teaspoon of turmeric, cooking for another minute until fragrant.
5
Drain and rinse the chickpeas from the can.
6
Add the chickpeas to the pan, stirring to coat them with the spices.
7
Pour in 1 can of coconut milk and stir well to combine.
8
Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
9
Season with salt and pepper to taste.
10

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Onion and Chickpea Curry

Ingredienti

Istruzioni

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