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Minestrone Soup

Name: Minestrone Soup
Total time: 50 min
Ingredients: 1 cup kidney beans, cooked; 1 cup carrots, diced; 1 cup zucchini, diced; 1 cup potatoes, diced; 1 cup green beans, chopped; 1 onion, chopped; 4 cups vegetable broth; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning

50 min 113 kcal per serving Medium

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Instructions

1
In a large pot, heat a small amount of oil over medium heat.
2
Add the chopped onion and sauté until translucent, about 5 minutes.
3
Add the diced carrots, zucchini, potatoes, and chopped green beans to the pot. Cook for another 5 minutes, stirring occasionally.
4
Pour in the vegetable broth and bring the mixture to a boil.
5
Reduce the heat to a simmer and add the cooked kidney beans, salt, black pepper, and Italian seasoning.
6
Cover the pot and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
7
Taste and adjust seasoning if necessary.
8
Serve hot and enjoy your Minestrone Soup!

Minestrone Soup

Instructions

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Ingredients