Salmon-Flavored Sweet Potato Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Peel the sweet potatoes and cut them into thin fries.

3. 3

   In a large bowl, toss the sweet potato fries with olive oil, smoked salmon seasoning, salt, and black pepper until evenly coated.

4. 4

   Spread the fries in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 25-30 minutes, turning halfway through, until the fries are crispy and golden brown.

6. 6

   Remove from the oven and let them cool for a few minutes before serving.

7. 7

   Enjoy your Salmon-Flavored Sweet Potato Fries!