
Creato con AI
Preheat your oven to 425°F (220°C).
Peel the sweet potatoes and cut them into thin fries.
In a large bowl, toss the sweet potato fries with olive oil, smoked salmon seasoning, salt, and black pepper until evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the fries are crispy and golden brown.
Remove from the oven and let them cool for a few minutes before serving.
Enjoy your Salmon-Flavored Sweet Potato Fries!