Lemon Pepper Salmon with Sweet Potato Mash

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and chop the sweet potatoes into chunks. Boil them in a pot of water until tender, about 15-20 minutes.

3. 3

   While the sweet potatoes are cooking, place the salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Drizzle the olive oil over the salmon fillets and sprinkle the lemon pepper evenly on top.

5. 5

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Once the sweet potatoes are tender, drain them and return them to the pot.

7. 7

   Add the sour cream to the sweet potatoes and mash until smooth and creamy.

8. 8

   Stir in the chopped basil into the sweet potato mash.

9. 9

   Serve the baked salmon fillets alongside the sweet potato mash. Enjoy your meal!