Salmon Bites with Sweet Potato Fries

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel the sweet potatoes and cut them into fries.

3. 3

   In a bowl, toss the sweet potato fries with 1 tablespoon of olive oil, paprika, salt, and pepper.

4. 4

   Spread the fries on a baking sheet lined with parchment paper.

5. 5

   Bake the sweet potato fries in the preheated oven for 25-30 minutes, turning halfway through, until they are golden and crispy.

6. 6

   While the fries are baking, cut the salmon fillet into bite-sized pieces.

7. 7

   In a separate bowl, mix the salmon pieces with 1 tablespoon of olive oil, garlic powder, salt, and pepper.

8. 8

   Heat a non-stick pan over medium heat and cook the salmon bites for 3-4 minutes on each side until they are cooked through and golden brown.

9. 9

   Serve the salmon bites alongside the sweet potato fries. Enjoy your meal!