Créé avec l’IA
Salmon-Flavored Sweet Potato Fries
40 min 83 kcal par portion Facile
Ingrédients
4 Portions
- sweet potatoes2 large
- olive oil1 tablespoon
- smoked salmon seasoning1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Peel the sweet potatoes and cut them into thin fries.
- 3
In a large bowl, toss the sweet potato fries with olive oil, smoked salmon seasoning, salt, and black pepper until evenly coated.
- 4
Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the fries are crispy and golden brown.
- 6
Remove from the oven and let them cool for a few minutes before serving.
- 7
Enjoy your Salmon-Flavored Sweet Potato Fries!
