Creamy Salmon Linguine with Sweet Potato

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Peel and dice the sweet potato into small cubes.

2. 2

   Place the sweet potato cubes on a baking sheet, drizzle with a little olive oil, and roast in the oven for about 20 minutes or until tender.

3. 3

   While the sweet potato is roasting, bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.

4. 4

   Season the salmon fillets with lemon pepper. In a large skillet over medium heat, cook the salmon fillets for about 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.

5. 5

   In the same skillet, add the heavy cream and sour cream. Stir to combine and let it simmer for a few minutes until slightly thickened.

6. 6

   Add the cooked linguine and roasted sweet potato to the skillet, tossing to coat in the creamy sauce.

7. 7

   Flake the salmon into large pieces and gently fold into the pasta.

8. 8

   Serve the creamy salmon linguine with sweet potato immediately, garnished with additional lemon pepper if desired.