Bok Choy and Black Bean Rice Bowl

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, wash and chop the bok choy into bite-sized pieces.

3. 3

   Heat the sesame oil in a large pan over medium heat. Add the ginger and sliced red chili pepper, and sauté for about 1 minute until fragrant.

4. 4

   Add the bok choy to the pan and stir-fry for 3-4 minutes until it starts to wilt.

5. 5

   Add the black beans to the pan and stir to combine. Cook for another 2-3 minutes until the beans are heated through.

6. 6

   Stir in the soy sauce and mix well.

7. 7

   Once the rice is cooked, divide it into bowls. Top with the bok choy and black bean mixture.

8. 8

   Serve immediately and enjoy your Bok Choy and Black Bean Rice Bowl.