Creado con IA
Bok Choy and Black Bean Rice Bowl
40 min 597 kcal por ración Media
Ingredientes
4 Raciones
- bok choy3 cups
- rice1,5 cups
- black beans1,5 cups
- sesame oil1 tablespoon
- soy sauce1 tablespoon
- ginger1 teaspoon
- red chili pepper1 whole
Preparación
- 1
Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, wash and chop the bok choy into bite-sized pieces.
- 3
Heat the sesame oil in a large pan over medium heat. Add the ginger and sliced red chili pepper, and sauté for about 1 minute until fragrant.
- 4
Add the bok choy to the pan and stir-fry for 3-4 minutes until it starts to wilt.
- 5
Add the black beans to the pan and stir to combine. Cook for another 2-3 minutes until the beans are heated through.
- 6
Stir in the soy sauce and mix well.
- 7
Once the rice is cooked, divide it into bowls. Top with the bok choy and black bean mixture.
- 8
Serve immediately and enjoy your Bok Choy and Black Bean Rice Bowl.
