Made with AI
Tuna and Black Bean Rice Bowl
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- tuna (in water, drained)2 cans
- black beans (drained and rinsed)15 oz
- sweet corn (canned, drained)1 cup
- avocado (sliced)1 whole
- chopped green onions0,25 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- sriracha1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large mixing bowl, combine the cooked rice, drained tuna, black beans, and sweet corn.
- 2
Gently mix the ingredients until they are evenly distributed.
- 3
In a small bowl, whisk together the soy sauce, sesame oil, and sriracha.
- 4
Pour the sauce over the rice mixture and toss to coat everything evenly.
- 5
Season with salt and pepper to taste.
- 6
Divide the mixture into serving bowls.
- 7
Top each bowl with sliced avocado and chopped green onions.
- 8
Serve immediately and enjoy your Tuna and Black Bean Rice Bowl.
