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Bok Choy and Black Bean Rice Bowl

Name: Bok Choy and Black Bean Rice Bowl
Total time: 40 min
Ingredients: 3 cups bok choy; 1.5 cups rice; 1.5 cups black beans; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon ginger; 1 red chili pepper

40 min 597 kcal a porzione Medio

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Ingredienti

4 Porzioni

bok choy3 cups
rice1,5 cups
black beans1,5 cups
sesame oil1 tablespoon
soy sauce1 tablespoon
ginger1 teaspoon
red chili pepper1 whole

Istruzioni

1
Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.
2
While the rice is cooking, wash and chop the bok choy into bite-sized pieces.
3
Heat the sesame oil in a large pan over medium heat. Add the ginger and sliced red chili pepper, and sauté for about 1 minute until fragrant.
4
Add the bok choy to the pan and stir-fry for 3-4 minutes until it starts to wilt.
5
Add the black beans to the pan and stir to combine. Cook for another 2-3 minutes until the beans are heated through.
6
Stir in the soy sauce and mix well.
7
Once the rice is cooked, divide it into bowls. Top with the bok choy and black bean mixture.
8
Serve immediately and enjoy your Bok Choy and Black Bean Rice Bowl.

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Bok Choy and Black Bean Rice Bowl

Ingredienti

Istruzioni

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