Spicy Bok Choy Stir-Fry with Rice and Black Beans

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, rinse and chop the bok choy into bite-sized pieces.

3. 3

   Drain and rinse the black beans if using canned beans.

4. 4

   Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the bok choy to the pan and stir-fry for 3-4 minutes until it starts to wilt.

6. 6

   Add the black beans, soy sauce, and chili flakes to the pan. Stir well to combine and cook for another 2-3 minutes until everything is heated through.

7. 7

   Once the rice is cooked, serve it on plates and top with the spicy bok choy and black bean mixture.

8. 8

   Enjoy your Spicy Bok Choy Stir-Fry with Rice and Black Beans!