Broccoli and Soya Chunk Rice Bowl

Instructions

1. 1

   Bring a pot of water to a boil. Add the soya chunks and cook for 5-7 minutes until they are soft. Drain, rinse with cold water, and squeeze out excess water. Set aside.

2. 2

   Cut the broccoli into small florets, slice the carrot into thin rounds, and dice the green bell pepper.

3. 3

   Heat 1 tbsp olive oil in a large pan over medium heat. Add the cumin powder and sauté for 30 seconds until fragrant.

4. 4

   Add the carrots and cook for 2 minutes, then add the broccoli florets and cook for another 3 minutes, stirring occasionally.

5. 5

   Add the diced green bell pepper and sweet corn. Stir-fry for 2 more minutes.

6. 6

   Add the cooked soya chunks to the pan. Season with salt and black pepper. Mix well and cook for another 2 minutes.

7. 7

   Add the cooked white rice to the pan. Gently mix all the ingredients together and cook for 2-3 minutes until everything is heated through.

8. 8

   Turn off the heat and stir in the chopped fresh coriander.

9. 9

   Serve the Broccoli and Soya Chunk Rice Bowl hot, garnished with extra coriander if desired.