Creado con IA
Spicy Sausage and Cabbage Noodle Soup
40 min 317 kcal por ración Media
Ingredientes
4 Raciones
- dry egg noodles150 g
- cabbage, shredded150 g
- sausage, sliced100 g
- large eggs2 pieces
- mayonnaise40 g
- green onions, chopped2 pieces
- chicken broth1000 ml
- chili sauce1 teaspoon
Preparación
- 1
Bring the chicken broth to a boil in a large pot over medium-high heat.
- 2
Add the sliced sausage to the pot and cook for 3-4 minutes until slightly browned.
- 3
Stir in the shredded cabbage and cook for another 2-3 minutes until it begins to soften.
- 4
Add the dry egg noodles to the pot and cook according to package instructions (usually 4-5 minutes), stirring occasionally.
- 5
In a small bowl, whisk the eggs. Slowly drizzle the eggs into the simmering soup while stirring gently to create egg ribbons.
- 6
Stir in the chili sauce and mayonnaise until fully dissolved and the broth is creamy and spicy.
- 7
Add the chopped green onions and cook for 1 more minute.
- 8
Taste and adjust seasoning if needed. Serve hot, garnished with extra green onions if desired.
