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Spicy Sausage and Bean Soup 1

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Spicy Sausage and Bean Soup

30 min 296 kcal per serving Medium

Ingredients

4 Servings
  • sausage, sliced1 lb
  • olive oil1 tbsp
  • onion, chopped1 medium
  • garlic, minced2 cloves
  • garlic powder1 tsp
  • Cajun seasoning1 tsp
  • paprika1/2 tsp
  • white pepper1/2 tsp
  • chicken broth4 cups
  • diced tomatoes1 can
  • black beans, drained and rinsed1 can
  • diced bell peppers1 cup
  • Salt and pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the sliced sausage to the pot and cook until browned.

  4. 4

    Stir in the garlic powder, Cajun seasoning, paprika, and white pepper.

  5. 5

    Pour in the chicken broth and bring to a boil.

  6. 6

    Add the diced tomatoes, black beans, and diced bell peppers.

  7. 7

    Reduce the heat and let the soup simmer for about 20-30 minutes.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Serve hot and enjoy your Spicy Sausage and Bean Soup!

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