Cabbage and Sausage Stir-Fried Noodles

Instructions

1. 1

   Cook the dry egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced sausage and stir-fry for 2-3 minutes until lightly browned.

4. 4

   Push the sausage to one side of the pan. Crack the eggs into the pan and scramble until just set.

5. 5

   Add the shredded cabbage to the pan and stir-fry for 2-3 minutes until slightly softened.

6. 6

   Add the cooked noodles to the pan, followed by the soy sauce. Toss everything together to combine well.

7. 7

   Add the mayonnaise and toss until the noodles are evenly coated and creamy.

8. 8

   Stir in the sliced green onions and cook for another minute.

9. 9

   Serve hot, garnished with extra green onions if desired.