Spinach and Mustard Greens Stir Fry

Instructions

1. 1

   Wash the spinach and mustard greens thoroughly under running water and drain them well.

2. 2

   Chop the spinach and mustard greens into bite-sized pieces.

3. 3

   Peel and slice the onion thinly.

4. 4

   Heat the oil in a large pan over medium heat.

5. 5

   Add the mustard seeds to the hot oil and let them splutter.

6. 6

   Add the sliced onion and sauté until it becomes translucent.

7. 7

   Add the green chilies and sauté for another minute.

8. 8

   Add the chopped spinach and mustard greens to the pan.

9. 9

   Stir well and cook for about 5-7 minutes until the greens are wilted and tender.

10. 10

    Add salt to taste and mix well.

11. 11

    Serve hot as a side dish or with rice or bread.