Garlic Mushroom and Spinach Stir-Fry

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Wash the spinach thoroughly and set aside.

3. 3

   Mince the garlic cloves.

4. 4

   Slice the red and green peppers into thin strips.

5. 5

   Heat the olive oil in a large pan over medium heat.

6. 6

   Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the sliced mushrooms to the pan and cook for 5-7 minutes until they start to brown.

8. 8

   Stir in the ground cumin and ground coriander, mixing well.

9. 9

   Add the sliced red and green peppers to the pan and cook for another 3-4 minutes.

10. 10

    Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.

11. 11

    Season with salt to taste and stir everything together.

12. 12

    Serve hot and enjoy your Garlic Mushroom and Spinach Stir-Fry.