
Creato con AI
Wash the spinach and mustard greens thoroughly under running water and drain them well.
Chop the spinach and mustard greens into bite-sized pieces.
Peel and slice the onion thinly.
Heat the oil in a large pan over medium heat.
Add the mustard seeds to the hot oil and let them splutter.
Add the sliced onion and sauté until it becomes translucent.
Add the green chilies and sauté for another minute.
Add the chopped spinach and mustard greens to the pan.
Stir well and cook for about 5-7 minutes until the greens are wilted and tender.
Add salt to taste and mix well.
Serve hot as a side dish or with rice or bread.