Collard Greens Stir-Fry

Instructions

1. 1

   Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

2. 2

   Peel and finely chop the garlic and ginger.

3. 3

   Peel the carrot and cut it into thin matchsticks.

4. 4

   Heat the sesame oil in a large skillet or wok over medium-high heat.

5. 5

   Add the garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the carrot matchsticks and stir-fry for 2-3 minutes until they start to soften.

7. 7

   Add the chopped collard greens to the skillet and stir-fry for 5-7 minutes until they are wilted and tender.

8. 8

   Pour in the soy sauce and sprinkle the chili flakes over the greens. Stir well to combine.

9. 9

   Cook for an additional 1-2 minutes to allow the flavors to meld together.