Made with AI
Spicy Ground Meat and Spinach Stir-Fry
30 min 249 kcal per serving Medium
Ingredients
4 Servings
- ground meat400 grams
- spinach200 grams
- butter1 tablespoon
- mustard1 teaspoon
- cucumber1 whole
- carrot1 whole
- chili powder1 teaspoon
Instructions
- 1
Heat a large pan over medium-high heat and add the butter.
- 2
Once the butter is melted, add the ground meat to the pan. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
Add the chili powder and mustard to the meat, stirring well to combine.
- 4
Wash and chop the spinach, cucumber, and carrot into bite-sized pieces.
- 5
Add the spinach to the pan and cook until wilted, about 2-3 minutes.
- 6
Add the chopped cucumber and carrot to the pan, stirring to combine all ingredients.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Spicy Ground Meat and Spinach Stir-Fry.
