Mushroom and Spinach Stir-Fry

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Wash the spinach thoroughly and set aside.

3. 3

   Peel and finely chop the onion and garlic.

4. 4

   Heat the sesame oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the sliced mushrooms to the pan and cook for about 5 minutes, or until they are golden brown.

7. 7

   Stir in the soy sauce and ginger, mixing well.

8. 8

   Add the spinach to the pan and cook until it wilts, stirring occasionally.

9. 9

   Season with salt and pepper to taste.

10. 10