Mutton Kofta Curry

Instructions

1. 1

   In a bowl, mix the grinded mutton with half of the ginger-garlic paste, salt, and half of the cumin and coriander powders. Form into small balls (koftas) and set aside.

2. 2

   Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the remaining ginger-garlic paste and sauté for another minute.

4. 4

   Add the chopped tomatoes, remaining cumin and coriander powders, red chili powder, and turmeric powder. Cook until the tomatoes are soft and the oil starts to separate.

5. 5

   Add the yogurt and mix well. Cook for another 2-3 minutes.

6. 6

   Gently add the koftas to the pan. Cover and cook on low heat for about 20 minutes, or until the koftas are cooked through.

7. 7

   Adjust salt to taste and garnish with fresh coriander leaves before serving.