Créé avec l’IA
Mutton Kofta Curry
60 min 348 kcal par portion Moyen
Ingrédients
4 Portions
- mutton grinded500 g
- onion1 medium
- tomatoes2 medium
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- oil2 tablespoons
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
In a bowl, mix the grinded mutton with half of the ginger-garlic paste, salt, and half of the cumin and coriander powders. Form into small balls (koftas) and set aside.
- 2
Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the remaining ginger-garlic paste and sauté for another minute.
- 4
Add the chopped tomatoes, remaining cumin and coriander powders, red chili powder, and turmeric powder. Cook until the tomatoes are soft and the oil starts to separate.
- 5
Add the yogurt and mix well. Cook for another 2-3 minutes.
- 6
Gently add the koftas to the pan. Cover and cook on low heat for about 20 minutes, or until the koftas are cooked through.
- 7
Adjust salt to taste and garnish with fresh coriander leaves before serving.
