Made with AI
Kerala Mutton Curry
60 min 475 kcal per serving Medium
Ingredients
4 Servings
- mutton500 g
- coconut oil2 tablespoons
- onions2 pieces
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- green chilies2 pieces
- turmeric powder1 teaspoon
- coriander powder1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- coconut milk1 cup
- water1 cup
- saltto taste
- curry leavesa few
Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the finely chopped onions and sauté until they turn golden brown.
- 3
Add the ginger-garlic paste and slit green chilies, and sauté for another 2 minutes.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the turmeric powder, coriander powder, garam masala, and red chili powder. Mix well and cook for 2-3 minutes.
- 6
Add the mutton pieces and stir to coat them with the spice mixture.
- 7
Pour in the coconut milk and water, and add salt to taste. Mix well.
- 8
Cover the pan and let it simmer on low heat for about 45 minutes to 1 hour, or until the mutton is tender and cooked through.
- 9
Add the curry leaves and cook for another 5 minutes.
