Kerala Mutton Curry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the finely chopped onions and sauté until they turn golden brown.

3. 3

   Add the ginger-garlic paste and slit green chilies, and sauté for another 2 minutes.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the turmeric powder, coriander powder, garam masala, and red chili powder. Mix well and cook for 2-3 minutes.

6. 6

   Add the mutton pieces and stir to coat them with the spice mixture.

7. 7

   Pour in the coconut milk and water, and add salt to taste. Mix well.

8. 8

   Cover the pan and let it simmer on low heat for about 45 minutes to 1 hour, or until the mutton is tender and cooked through.

9. 9

   Add the curry leaves and cook for another 5 minutes.

10. 10

    Serve hot with rice or roti.