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Lamb Kofta Kabobs

Name: Lamb Kofta Kabobs
Total time: 70 min
Ingredients: 500g ground lamb; 100g curd; 1 tsp ginger garlic powder; 1 tsp cumin powder; 1 tsp dhaniya powder; 1 tsp garam masala; 1 tsp chat masala; 1 tsp black salt; 1 green chilli, chopped; 1 tbsp cream; 1 tsp kasuri methi; 1 tsp salt; 1 tsp tasting salt; 1 tsp color

70 min 1080 kcal per serving Advanced

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Ingredients

4 Servings

ground lamb500 g
curd100 g
ginger garlic powder1 tsp
cumin powder1 tsp
dhania powder1 tsp
garam masala1 tsp
chat masala1 tsp
black salt1 tsp
green chilli, chopped1 piece
cream1 tbsp
kasuri methi1 tsp
salt1 tsp
tasting salt1 tsp
color1 tsp

Instructions

1
In a large mixing bowl, combine the ground lamb, curd, ginger garlic powder, cumin powder, dhaniya powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color.
2
Mix all the ingredients thoroughly until well combined.
3
Divide the mixture into equal portions and shape each portion into a long sausage-like shape around a skewer.
4
Preheat a grill or a grill pan over medium-high heat.
5
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char on the outside.
6
Remove the skewers from the grill and let them rest for a few minutes.
7
Serve the Lamb Kofta Kabobs hot with your choice of accompaniments such as naan, salad, or chutney.