Made with AI
Mutton Korma
75 min 399 kcal per serving Medium
Ingredients
4 Servings
- mutton500 g
- onions2 pieces
- tomatoes2 pieces
- garlic4 cloves
- ginger1 inch
- green chilies2 pieces
- yogurt1 cup
- vegetable oil2 tbsp
- cumin seeds1 tsp
- coriander powder1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- saltto taste
- water2 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onions and sauté until golden brown.
- 4
Add the minced garlic, grated ginger, and chopped green chilies. Sauté for a couple of minutes.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the mutton pieces and cook until they are browned on all sides.
- 8
Add the yogurt and mix well. Cook for a few minutes until the yogurt is well incorporated.
- 9
Add the water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 45 minutes to 1 hour, or until the mutton is tender.
