Créé avec l’IA
Spicy Chicken Noodle Stir Fry
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- egg noodles150 g
- red bell pepper1 medium
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- chili flakes1 teaspoon
- garlic2 cloves
- vegetable oil1 tablespoon
- green onions50 g
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Cook the egg noodles according to the package instructions, then drain and set aside.
- 3
Slice the red bell pepper into thin strips and chop the green onions.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the garlic and sauté for about 30 seconds until fragrant.
- 6
Add the chicken strips to the pan and cook until they are browned and cooked through.
- 7
Add the red bell pepper strips to the pan and stir-fry for 2-3 minutes until they start to soften.
- 8
Add the cooked noodles to the pan, followed by the soy sauce, sesame oil, and chili flakes.
- 9
Toss everything together to ensure the noodles and chicken are well coated with the sauce.
